- 1 pkge (10 oz) firm silken tofu
- 1/2 to 1 c. maple syrup (to taste; can substitute honey)
- 3/4 c. cocoa powder
- 1/2 tsp vanilla extract
- Combine all ingredients in a food processor and blend until smooth.
- Pour into serving bowl(s).
- Chill and serve.
Vegan
Preparation: 10 minutes
plus chilling
Serves 4
Serve plain or with fresh fruit.
If you have comments or suggestions,
email AmandasKitchen@yahoo.ca
|
vegetarian and vegan cooking to everyone's kitchen. |
Page last updated: November 6, 2000
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