Amanda's Kitchen Recipe Archive

Fattoush Salad

Vegan
Preparation:  15 minutes
Serves 6-10
 
• 1 Romano lettuce (chopped into bit-size)
• 1 cucumber, sliced
• 1 large tomato cut into small chunks
• 1 bunch of radishes, sliced
• 1 cup fresh mint, stems off
• 4 green onions chopped with the green ends
• 2 minced cloves of garlic
• 1/4 cup lemon juice
• 1/2 cup olive oil
• 1 tsp salt
• 1/2 tsp pepper
• 1/4 tsp sumac spice
• 1 pocket bread toasted and cut up into bite-sizes
• 2 c. cooked chickpeas (optional)

 
1. Toss all the veggies in a salad bowl (lettuce, cucmber, tomato, radishes, mint, green onions).
2. Mix garlic, oil, lemon juice, and spices in a small jar.
3. Cover the jar and shake to mix the dressing.
4. When ready to serve, toss the salad with the dressing and toasted pita bread.
5. Serve immediately.

 

 
 
 
 
 

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Amanda's Kitchen is devoted to introducing healthy  vegetarian and vegan cooking to everyone's kitchen.

Page last updated: November 25, 2000

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