TVP (Textured Vegetable Protein)
-
Australian
"Meat" Pie (ovo; vegan option)
- Vegetarian Khoresche Esfanaj (vegan)
- Veggie "Meat" Sauce (vegan)
- TVP
(textured vegetable protein) is also commonly called textured soy protein.
Basically, it’s a dehydrated soy product made by extracting the oil from
soybeans. Plain, reconstituted TVP is essentially flavourless but
has a “meaty” texture that makes it a great substitute vegetarian adaptations
of traditional meat-based recipes. You can also buy flavoured TVP
products like fake bacon-bits.
TVP
is a registered trademark of Archer Daniels Midland Company.
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vegetarian and vegan cooking to everyone's kitchen. |
If you have comments or suggestions,
email AmandasKitchen@yahoo.ca
Page last updated: May 25, 2001
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