Preparation: 10 minutes
- 1 L apple juice
- 2 cinnamon sticks
- 4-6 cloves, whole
- Heat apple juice, cinnamon and cloves in a saucepan until hot.
- Pour whiskey into glasses (to taste)
- Top with hot apple juice mixture.
A old family favourite after an afternoon of cross-country skiing
or toboganning. Children got it without the whiskey.
If you have comments or suggestions,
Amanda's Kitchen is devoted to introducing healthy
vegetarian and vegan cooking to everyone's kitchen.
Page last updated: December 5, 2000
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