Amanda's Kitchen Recipe Archive

Caraway Cabbage

Vegan
Preparation:  15 minutes
Serves 4 - 6 (side dish)
 
• 1 cabbage
• 2 T margarine
• 1 tsp caraway seeds
• salt and pepper

 
1. Quarter the cabbage, remove the core, and cut each wedge into ¼ inch slices.
2. Pour about 1 inch of boiling water into the bottom of a medium saucepan containing the margarine and salt.
3. Add the cabbage.
4. Cover and cook for 1 to 3 minutes then add the caraway and pepper.
5. Boil for another minute.
6. Serve Hot.
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Amanda's Kitchen is devoted to introducing healthy  vegetarian and vegan cooking to everyone's kitchen.

Page last updated: May 25, 2000

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