Amanda's Kitchen Recipe Archive

Chinese Steamed Greens

Vegan
Preparation:  15 minutes
Serves 4 - 6 (side dish)
 
• 4 c. leafy greens like spinach, kale, collard, mustard greens
• 2 - 4 cloves garlic, minced or crushed
• 1 T sesame oil
• 1 tsp tamari or light soy sauce
• 1 T sesame seeds (optional)

 
1. Steam greens until tender but not soggy.
2. Meanwhile combine garlic, sesame oil and tamari.
3. Toss steamed greens together with sauce and sesame seeds.
4. Serve immediately.
top
home
Back to Side Dishes
Back to Leafy Greens
Back to Recipe Categories

If you have comments or suggestions,
email  AmandasKitchen@yahoo.ca

Amanda's Kitchen is devoted to introducing healthy  vegetarian and vegan cooking to everyone's kitchen.

Page last updated: May 25, 2000

This page created with Netscape Navigator Gold