Amanda's Kitchen Recipe Archive

Fried Green Tomatoes

Vegan
Preparation:  20 minutes
Serves 4 - 8

 
• 4 large green tomatoes
• 1/4 c. flour
• 1/4 c. cornmeal
• 1/2 tsp salt
• 1/4 tsp pepper
• oil for frying

 
1. Slice green tomatoes into 1/4 inch slices.
2. Mix flour, cornmeal, salt and pepper.
3. Dip tomatoes into flour mixture.
4. Heat oil in a frying pan or skillet.
5. Slowly fry tomato slices over medium heat until brown, turning once.
6. Serve immediately.

  

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Amanda's Kitchen is devoted to introducing healthy  vegetarian and vegan cooking to everyone's kitchen.

Page last updated: June 25, 2000

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