- 1 onion, cut into 8
- 3 cloves garlic
- 1/4 c. tamari
- 2 T white vinnegar
- 1T ground allspice
- 1 1/2 tsp ground nutmeg
- 1 tsp cinnamon
- In a food processor or blender, purée all ingredients until smooth.
Vegan
Preparation: 10 minutes
Serves 4 cups
Use as a marinade for
tofu, tempeh or seitan.
If you have comments or suggestions,
email AmandasKitchen@yahoo.ca
|
vegetarian and vegan cooking to everyone's kitchen. |
Page last updated: May 25, 2000
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