Amanda's Kitchen Recipe Archive

Stir-Fried Leafy Greens
(Puk Bung Fidaeng) Vegan
Preparation:  30 minutes
Serves 4-6 (side dish)
 
• 1 T oil
• 3 c leafy greens
• 2 T water
• 1 T soya bean paste
• 1 T veg. oyster sauce
• 1 tsp palm sugar
• 1 T garlic paste ( 1/4 c. garlic & 2-3 thai chiles, pounded into a paste)
 
1.  Heat oil in hot wok.
2. Add remaining ingredients all at once (beware of steam).
3. Stir fry for 2-5 minutes or until veggies are desired softness.
4. Serve

 




Optional: sliced tomatoes can be added with the
leafy greens, onit the water.

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Amanda's Kitchen is devoted to introducing healthy  vegetarian and vegan cooking to everyone's kitchen.

Page last updated: November 6, 2000

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