Amanda's Kitchen Recipe Archive

Mulled Wine

Vegan
Preparation:  30 minutes
Makes 2 litres

 
• 1 c. sugar
• 2 tsp cinnamon
• 5 cloves, whole
• 1 c. hot water
• 2 oringes, sliced thinly
• ½ lemon, sliced thinly
• 2 L dry red wine

 
1. Combine all ingredients, except wine, in a large pot.
2. Bring to boil, reduce heat and simmer for 10 minutes.
3. Add wine and simmer another 10 minutes before serving.

 
Note:  This works well simmered in a slow cook pot during a holiday party.
 
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Amanda's Kitchen is devoted to introducing healthy  vegetarian and vegan cooking to everyone's kitchen.

Page last updated: December 5, 2000

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