Amanda's Kitchen Recipe Archive

Easy Mushroom Sauce I

Lacto
Preparation:  10 minutes
Makes about 1 1/2 cups

 
• 4-8 oz. mushrooms
• 1/2 tsp rosemary
• 1 tsp butter, margarine or corn oil
• 1 can cream of mushroom soup
• 1/2 c yogourt

 
1. Wash and slice the mushrooms.
2. Heat oil in a sauce pan.
3. Add the mushroom slices and rosemary
4. Sautee for a few minutes until tender.
5. Add the cream of mushroom soup and yogourt.
6. Mix well and cook untill heated through. (DO NOT BOIL)
7. Adjust seasonings to taste.

 
Delicious over pasta, tofu and veggie burgers.
 
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Amanda's Kitchen is devoted to introducing healthy  vegetarian and vegan cooking to everyone's kitchen.

Page last updated: June 25, 2000

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