Amanda's Kitchen Recipe Archive

Rice Pudding (Ruz Bilhaleeb)

lacto
Preparation:  40 minutes plus cooling
Serves 12
 
• 1 cup white rice
• 2 cups water
• 3 cups milk
• 1 cup sugar (adjust to desired sweetness)
• 1 tbsp. orange blossom water

 
1. Rinse rice and place in a saucepan with water.
2. Cover and simmer over medium heat for 15-20 minutes.
3. Add milk, stirring constantly.
4. When it begins to get thick, add sugar and orange blossom water.
5. Continue stirring constantly until rice is soft or well done.
6. Remove from heat and pour into platter spreading it thinly or into individual bowls.
7. Cool and serve.

 
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Amanda's Kitchen is devoted to introducing healthy  vegetarian and vegan cooking to everyone's kitchen.

Page last updated: November 25, 2000

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