Amanda's Kitchen Recipe Archive

Sesame Noodles
Delicious hot or cold!

Vegan
Preparation:  15 minutes
Serves 4

 
• 6 T tahini (sesame paste)
• 3 T sesame oil
• 3 T tamari
• 2 T sesame chili oil
• 2 T unseasoned rice vinnegar
• 3 T fresh coriander, chopped
• 4 T water
• 2 T sesame seeds, toasted
• 300g  spaghetti, spaghettini, angel hair pasta

 
 
1. Combine all ingredients except the sesame seeds in a medium bowl an mix together well.
2. Add enough water so that the mixture falls from the spoon in ribbons.
3. Bring 4 litres of water to a boil.
4. Dunk the noodles into the boiling water and cook for about 3 minutes. Drain well.
5. Stir the sauce and add to the noodles.
6. Toss well to coat.
7. Serve with toasted sesame seeds on top.


Hint:  Toast sesame seeds in a heavy ungreased skillet over medium heat.

Serve with a salad to round out the meal.

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Amanda's Kitchen is devoted to introducing healthy  vegetarian and vegan cooking to everyone's kitchen.

Page last updated: June 4, 2000

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