Amanda's Kitchen Recipe Archive

Pineapple Caramel Sundae Lacto
Preparation: 15 minutes
Serves 4
 
• 4 T butter
• 1 c dark brown sugar (demerara or succanat)
• 1/2 c cream
• 1/4 tsp nutmeg
• 1 pineapple, cored and thickly diced
• 1/2 litre vanilla ice cream

 
1. Combine butter, sugar, cream and nutmeg in a saucepan.
2. Cook over a very low heat until the sugar dissolves completely and the sauce is smooth (ca. 5 mins)
3. Stir the pineapple into the sauce.
4. Scoop ice cream into individual bowls.
5. Pour sauce and pineapple over top of the ice cream.
6. Serve immediately.

 
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Amanda's Kitchen is devoted to introducing healthy  vegetarian and vegan cooking to everyone's kitchen.

Page last updated: December 24, 2000

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