Amanda's Kitchen Recipe Archive

Vegg-Nog

Vegan
Preparation:  10 minutes (plus optional chilling)
Serves 4 to 6

 
• 2 pkge soft silken tofu (10 1/2 oz. pkges)
• 16 oz (2 c. or 500 mL) vanilla soymilk or rice milk
• 1 T plus 1 tsp vanilla extract
• 1/4 c. sugar
• 2 T brown sugar
• 1/4 tsp ground turmeric
• 1/2 c. to 1 c. rum or brandy
• Nutmeg (grated or ground)

 
1. Combine all ingredients except nutmeg in blender or food processor.
2. Blend well, stopping as needed to scrape down sides of bowl.
3. Serve well chilled and dusted with nutmeg.

 
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Amanda's Kitchen is devoted to introducing healthy  vegetarian and vegan cooking to everyone's kitchen.

Page last updated: December 5, 2000

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