Amanda's Kitchen Recipe Archive

Watermelon Mint Spritzer

Vegan
Preparation:  15 minutes
Serves 4
 
• 1 kg cold watermelon
• 2 dozen (24)  fresh mint leaves
• 1 T lemon juice
• 1/2 c sparkling water or club soda

 
1. Cut the watermelon from the rind.
2. Cut the watermelon into large chunks.
3. In a blender, liquefy the watermelon, mint and lemon juice.
4. Add the sparkling water.
5. Pour into tall glasses.


If desired, pour a bit extra sparkling water on top
(this gives it a nice foam) and garnish with mint sprig.

Adapted from 1,000 Low-fat Recipes by Terry Blonder Golson.


 
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Amanda's Kitchen is devoted to introducing healthy  vegetarian and vegan cooking to everyone's kitchen.

Page last updated: May 25, 2000

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