Amanda's KitchenWriter's Guidelines
Amanda's Kitchen is a labour of love, that means it's non-profit and individually-run. We are always looking for people to write articles of interest for vegetarians, and especially articles written from a Canadian perspective.Guidelines and information for interested writers:
To submit an article or query, e-mail: AmandasKitchen@yahoo.ca
- Unfortunately, for now, Amanda's Kitchen does not pay for articles.
- The authour of an article retains full copyright and allows his/her work to be published, credited to the authour, on the Amanda's Kitchen website or newsletter for an unlimited length of time and free of charge. At any time, the authour can request his/her work to be removed from the web site.
- Articles may be any length.
- Both query letters and unsolicited articles are accepted.
- Articles and query letters should be via e-mail, in plain text, in the body of the e-mail (no attachments).
- Articles must be referenced, preferably to primary sources, and information should be presented in a neutral tone (complete with balancing arguments) allowing the reader to form his/her own informed opinion.
- Amanda's Kitchen will review all submitted articles and may request changes to an article before it will be published.
- For examples of articles published on Amanda's Kitchen, visit: http://www.colba.net/~ajstrong/issues.htm and http://www.colba.net/~ajstrong/Tips.htm
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Amanda's Kitchen is devoted to introducing healthy
vegetarian and vegan cooking to everyone's kitchen.Page last updated: February 20, 2001
Disclaimer: The Amanda's Kitchen web site and newsletter are not prepared by a registered dietitian, nurse, doctor or other medically-qualified individual. Any health and nutrition information provided by Amanda's Kitchen is designed to support, not replace, information provided by a registered dietitian or healthcare provider. Where appropriate, Amanda's Kitchen has endeavoured to support information contained on the site and newsletter by providing references to source data and, where possible, specific HTML links.
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